Garlic Mashed Potatoes

 Garlic Mashed Potatoes

  1. Pour 1 cup (250 ml) of water into the container of the pressure cooker. Place the silicone grill in it. Add the potatoes and garlic. Secure the lid and select the Root vegetable function (or set to High pressure). Set the cooking time to 15 minutes.
  2. When ready, depressurize your pressure cooker manually, then remove the lid. Using a potato ricer, crush a piece of potato at a time, cut-side down, with garlic. Remove the peel from the ricer between each piece and compost. Add the butter and milk. Season with salt and pepper and mix well.