Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes: A Cookbook
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.
Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:
• From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef
• From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron
• From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted…
$42.00
October 20, 2009
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She was a judge on Junior MasterChef Italy and has appeared on Italy’s highly rated daily program La Prova del Cuoco. She is also the co-host of Nonna Senti Che Fame…Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants, and she is a partner in the acclaimed Eataly.
Lidia's The Art of Pasta
Lidia Matticchio Bastianich and Tanya Bastianich-Manuali
Lidia's From Our Family Table to Yours
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Essentials of Classic Italian Cooking
Marcella Hazan
Lidia's a Pot, a Pan, and a Bowl
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Felidia
Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali
Lidia: A Life of Love, Family, and Food
Lidia Matticchio Bastianich
Lidia's Celebrate Like an Italian
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Mastering the Art of Italian Cuisine
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Commonsense Italian Cooking
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Favorite Recipes
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Italy in America
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia Cooks from the Heart of Italy
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Italy
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Family Table
Lidia Matticchio Bastianich
Homage to Catalonia
George Orwell
The Weight of Freedom
Nate Leipciger
Stronger Together
Andy Reti and Ibolya Grossman
Spare
Prince Harry, The Duke of Sussex
Never Far Apart
Kitty Salsberg and Ellen Foster
Two Roads Home
Daniel Finkelstein
Where Courage Lives
Muguette Myers
Paris '44
Patrick Bishop
The Hidden Package
Claire Baum
Humanly Possible
Sarah Bakewell
Out of the Darkness
Frank Trentmann
Kiss the Red Stairs
Marsha Lederman
The Palace Papers
Tina Brown
Flights of Spirit
Elly Gotz
A Cry in Unison
Judy Cohen
The Art Thief
Michael Finkel
Dirt
Bill Buford
Old World Italian
Mimi Thorisson
My Twenty-Five Years in Provence
Peter Mayle
Bella Figura
Kamin Mohammadi
Beyond Belfast
Will Ferguson
In Other Words
Jhumpa Lahiri; translated by Ann Goldstein
The Road to Little Dribbling
Bill Bryson
French Country Cooking
Mimi Thorisson
Notes from a Small Island
Bill Bryson
Ordinary Russians
Barry Broadfoot
The Table Comes First
Adam Gopnik
Heart of Dankness
Mark Haskell Smith
Au Revoir to All That
Michael Steinberger