Madhur Jaffrey's World-of-the-East Vegetarian Cooking

From the “queen of Indian cooking" (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.
 
In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.
 
Among the marvelous recipes:
• Carrots Cooked… Keep Reading