Two Dishes
Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes: A Cookbook
More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.
While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style. Two Dishes gives mother and daughter’s distinctive takes on a similar theme: one using timeless techniques, the other embracing an improvisational, budget-conscious approach. Linda makes Moroccan Spiced Cornish Hens with Roasted Oranges, Onions, and Figs; Devin offers Sesame Chicken with Mango, Green Onion, and Ginger Salsa. The recipes range from tempting comfort food and last-minute snacks to elegant brunch and dinner-party dishes, all complemented by gorgeous full-colour photography throughout.
$29.99
October 6, 2009
Linda Haynes is the co-founder of ACE Bakery and author of the bestselling The Ace Bakery Cookbook, awarded Gourmand World Best Bread Book, and More from Ace Bakery.
Two Dishes
Linda Haynes and Devin Connell
DEVIN CONNELL is the founder of the popular website Crumb, as well as a cookbook author, recipe developer and Food Network Canada personality. She also founded Delica Kitchen, a catering company and small group of restaurants in Toronto. A wife and mother of two boys, she's no stranger to a messy kitchen.
Conveniently Delicious
Devin Connell