The Absinthe Forger
A True Story of Deception, Betrayal, and the World’s Most Dangerous Spirit
An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . .
Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-ban bottles are discovered, they can sell for exorbitant prices to private collectors. But such discoveries are increasingly rare.
Which is why the absinthe demimonde of rich collectors was electrified when a mysterious bon vivant claimed to be in possession of a collection of…
$42.00
October 15, 2024Evan Rail writes about food, drink, and travel for the New York Times, the Wall Street Journal, Condé Nast Traveler, Saveur, and others. His monthly “Free Pour” column at the popular site VinePair has been nominated for the International Association of Culinary Professionals Awards. Rail has appeared on numerous television programs, most notably showing Anthony Bourdain around the world of Czech food and drink on the television show “No Reservations."