Foraged & Grown
Healing, Magical Recipes for Every Season
100 plant-inspired recipes to reconnect you with your body and the natural world.
Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
Otto Penzler, proprietor of The Mysterious Bookshop in New York City, founded The Mysterious Press in 1975, now an imprint at Grove/Atlantic, and publishes classic crime fiction through MysteriousPress.com. Penzler has won two Edgar Awards, MWA’s Ellery Queen Award and the Raven. He has been given Lifetime Achievement awards by Noircon and The Strand Magazine. His new company, Penzler Publishers, launched its imprint American Mystery Classics in October 2018; it is devoted to reissuing classic American mysteries in hardcover and paperback.
The State versus Elinor Norton
Mary Roberts RinehartGolden Age Christmas Mysteries
Otto Penzler
The Scarlet Circle
Jonathan Stagge
Tragedy of X
Ellery Queen
Blood on the Cat
Nancy Rutledge
The D.A. Calls It Murder
Erle Stanley Gardner
The Mystery of the Cape Cod Tavern
Phoebe Atwood Taylor
The Door
Mary Roberts Rinehart
The Fallen Sparrow
Dorothy B Hughes
The Three Coffins
John Dickson Carr
Christmas Crimes at The Mysterious Bookshop
Otto Penzler
