Dad, What's for Dinner?
Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.
I am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, “Dad, what’s for dinner?” it gets me every time.
This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It’s a book that believes “kids’ food” can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades…
Joshua David Stein is a journalist, author, and editor. He has served as the editor at large at Fatherly and Out magazines, the editor in chief of BlackBook and Avenue, and the senior editor at Departures. His work has appeared in The New York Times, New York, Esquire, GQ, Hemispheres, among many other publications. Previously, Stein was the restaurant critic for the Village Voice and the New York Observer. He is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; Il Buco: Stories & Recipes with Donna Lennard; the Nom Wah Cookbook: Recipes and Stories with Wilson Tang; Why I Cook? with Tom Colicchio; and Vino: The Essential Guide with Joe Campanale. His children’s books include, among others, Can I Eat That?, What’s Cooking, Brick: Who Found Herself in Architecture, Solitary Animals, and Lunch from Home.…
Nothing Matters But Delicious
Greg Baxtrom with Joshua David SteinSolitary Animals: Introverts of the Wild/Animales solitarios: Los introvertidos de la naturaleza(Bilingual English-Spanish Edition)
Joshua David Stein; Illustrated by Dominique Ramsey; translated by Yanitzia CanettiStranger Things: The Official Cookbook
Joshua David Stein
Dad, What's for Dinner?
David Nayfeld with Joshua David Stein
The Catalogue of Hugs
Joshua David Stein and Augustus Heeren Stein; Illustrated by Elizabeth Lilly
Lunch from Home
Joshua David Stein; Illustrated by Jing Li; Contributions by Niki Russ Federman,Ray Garcia, Preeti Mistry, Mina Park
My America
Kwame Onwuachi with Joshua David Stein
Vino
Joe Campanale with Joshua David Stein
Solitary Animals
Joshua David Stein; Illustrated by Dominique Ramsey
Notes from a Young Black Chef (Adapted for Young Adults)
Kwame Onwuachi with Joshua David Stein
The Invisible Alphabet
Joshua David Stein; Illustrated by Ron Barrett
Notes from a Young Black Chef
Kwame Onwuachi with Joshua David Stein
David Nayfeld worked with some of the best chefs in the world before co-creating Back Home Hospitality and opening the group’s first restaurant, Che Fico, in San Francisco, which was named one of the best new restaurants in America by Bon Appetit and Esquire. He is also the chef and co-owner of Che Fico Parco Menlo, Il Mercato di Che Fico, and Che Fico Pizzeria, and was Star Chefs’ 2019 Rising Star Chef. Most recently, Nayfeld was named a semifinalist for the 2023 James Beard Foundation Award for Outstanding Chef.