Delicious Disney: Walt Disney World
Recipes & Stories from The Most Magical Place on Earth
This collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home!
Organized by 9 themed chapters―such as Gone but Not Forgotten, Never Left the Menu, Eating and Imagination, and Be Our Guests: Accommodations and Sustainability!
Also includes 9 unique, multipage sidebars all about Disney food history.
Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future―all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a…
PAM BRANDON started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort & Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum’s Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
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The Official Disney Parks Cookbook
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