Pizza Night
Deliciously Doable Recipes for Pizza and Salad
NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.
“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians
Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.
In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a…
Alexandra Stafford graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years at the acclaimed restaurant Fork, she left to start her blog, Alexandra’s Kitchen, which won a Saveur Blog Award for Most Inspired Weeknight Dinners. Her first cookbook, Bread Toast Crumbs, was nominated for the IACP Julia Child First Book Award. She lives in upstate New York with her husband and four children.
Pizza Night
Alexandra Stafford