Eat to Love
Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook
Eat your way to a healthier, happier you with over 115 delicious, nutrient-dense recipes.
“The care Mikaela puts into every detail is unmatched. From the exciting flavors to the specificities of the health benefits, she cares about it all . . . and you can taste it.”—BLAKE LIVELY & RYAN REYNOLDS
“Mikaela’s unique background in science and nutrition paired with her skills as a chef are unparalleled, and you can see it on every page of this book. There is no one I would trust more when it comes to creating intentionally designed, nutritionally dense, flavor-filled food. Eat to Love is sure to inspire many.”—MARK HYMAN, MD
Mikaela Reuben has spent over 15 years working with clients around the world, amassing essential knowledge…
Mikaela Reuben is a nutritional chef who brings a sprinkling of magic to everything she does. For the past 15 years she has cooked for privatecelebrity clients and athletes including Ryan Reynolds and Blake Lively, Karlie Kloss, Maya Gabeira, Owen Wilson, Hugh Jackman, Woody Harrelson, Ben Stiller, and Brie Larson. Mikaela also consults in different culinary capacities for wellness retreats, lifestyle brands, and doctors, including Dr. Mark Hyman, The Class, Lululemon, Summit Series, and Free People. Mikaela has been featured in Vogue, Self, Forbes, and Well+Good. @mikaelareuben
