BReD
Sourdough Loaves, Small Breads, and Other Plant-Based Baking
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS
A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns,…
$50.00
November 7, 2023
ED TATTON is a professional chef who has been to culinary collegeand worked in high-end kitchens in the UK, Australia, New Zealand as well asCanada, but now specializes in making organic naturally leavened sourdough. As co-owner or BReD–Organic Sourdough with his wife Natasha, Ed leads asmall bakery team, making and baking bread, pizza dough, and other smallbaked goods. These days, Ed’s food is compassionately 100% plant-based, amovement he is passionately excited to be part of and help grow for the benefitof people, the planet, and the animals. He lives in Whistler, BC.
