Let's Make Bread!
A Comic Book Cookbook
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast
“A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and educator
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan’s lively and colorful illustrations, Let’s Make Bread! invites readers to embark on the journey of making bread with this new visual twist.
Forkish and Becan provide valuable…
$29.99
May 14, 2024
Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Ken Forkish and Sarah Becan
Let's Make Dumplings!
Hugh Amano and Sarah Becan
Let's Make Ramen!
Hugh Amano and Sarah Becan
Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of I Think You’re Sauceome, a food-centric autobiographical webcomic. She illustrated the cookbook The Adventures of Fat Rice and is the coauthor and illustrator of Let’s Make Ramen! and Let’s Make Dumplings! Her work has appeared in various publications, including Saveur, Eater, Organic Life, StarChefs, and Tasting Table.
Let's Make Bread!
Ken Forkish and Sarah Becan
Let's Make Dumplings!
Hugh Amano and Sarah Becan
Let's Make Ramen!
Hugh Amano and Sarah Becan
Let's Make Bread!
Ken Forkish, Sarah Becan
Let's Make Dumplings!
Hugh Amano, Sarah Becan