Mumbai Modern
Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary…
Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.
$47.00
November 16, 2021Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.