The MeatEater Outdoor Cookbook
Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook
In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.
Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill…
$51.00
April 23, 2024Steven Rinella is an outdoorsman, writer, wild foods enthusiast, and television and podcast personality who is a passionate advocate for conservation and the protection of public lands. Rinella is the host of the television show and podcast MeatEater; his most recent book is the #1 New York Times bestseller Catch a Crayfish, Count the Stars. His writing has appeared in many publications, including Outside, Field & Stream, and The New Yorker. Rinella lives in Bozeman, Montana, with his wife and their three kids.
MeatEater Cookbooks Box Set
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Catch a Crayfish, Count the Stars
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MeatEater's American History: The Mountain Men (1806-1840)
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The MeatEater Outdoor Cookbook
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MeatEater's American History: The Long Hunters (1761-1775)
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Outdoor Kids in an Inside World
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MeatEater's Campfire Stories: Close Calls
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The MeatEater Guide to Wilderness Skills and Survival
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The MeatEater Fish and Game Cookbook
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The Scavenger's Guide to Haute Cuisine
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