Love & Saffron
A Novel of Friendship, Food, and Love
The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel is a sensuous experience of food and a deep friendship between two very different women in 1960s America.
Two strangers. One recipe. A friendship for the ages.
Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life—delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of…
Born in Seattle and raised all over Washington State, Kim Fay is the author of the national bestseller Love & Saffron and Edgar Award–nominated The Map of Lost Memories. A former independent bookseller, she lived for many years in Vietnam, the inspiration for Communion: A Culinary Journey Through Vietnam. Fay now lives in Los Angeles with her musician husband, Jim Vitale, and their dog, Mabel.
