A Season for That
Lost and Found in the Other Southern France
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake. Life here is not holding your cigarette chest-high while walking to the café and pulling off the trick…
Steve Hoffman shares one acre on Turtle Lake, in Shoreview, Minnesota, with his family, an ill-behaved puggle, and roughly 80,000 honeybees. He is a writer, tax preparer, and occasional French villager. He is the winner of the M.F.K. Fisher Distinguished Writing Award at the James Beard Awards, as well as an IACP Bert Greene Award for narrative culinary writing and five Association of Food Journalism awards.
