Sunday Best
Cooking Up the Weekend Spirit Every Day: A Cookbook
JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.
“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons
ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious
At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct…
$47.00
April 12, 2022
Adrienne Cheatham has spent her career cooking in some of the country’s most prestigious restaurants, from Eric Ripert’s Le Bernardin to Marcus Samuelsson’s Red Rooster, until she struck out on her own and founded the popular pop-up series SundayBest. The name of that series and this book was inspired by the special set of clothes that many in the Black community had reserved for church. During segregation, people would put on their “Sunday best” just to go into town as a way of demanding respect from those who didn’t accept them as equal. This tradition and its meaning are at the core of Adrienne’s debut book, which shows how everyday moments should be appreciated, celebrated, and made special for those…
