The Sicily Cookbook
Authentic Recipes from a Mediterranean Island
Get a taste of the unique fusion of flavors that Sicilian food has to offer!
Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen.
Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here’s what’s inside:
• More than 70 Sicilian sweet and savory recipes, from Pasta Alla Norma, grilled octopus and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils and Sicilian orange bread
• Recipes include appetizers, main courses, individual dishes, side dishes, desserts and drinks
• Easy-to-follow cooking instructions with preparation times
• Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes
• Features on local chefs, food developers…
Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.
