Eat With Us
Mindful Recipes to Make Every Meal an Experience
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.
CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they…
$35.00
April 6, 2021
PHILIP LAGO first developed his passion for cooking after spending a summer in Europe, and continues to hone his culinary skills by attending courses at George Brown College in Toronto. He is the co-founder of Chef Sous Chef with his wife, Mystique, and is the recipe developer and website manager for the blog.
Eat With Us
Philip Lago and Mystique Mattai
MYSTIQUE MATTAI holds a degree in Art History, Professional Writing and Communications, and has spent her career working in digital and content marketing. She co-founded Chef Sous Chef with her husband, Philip, and is the writer, editor, food stylist and photographer for the blog.