Together at SoBo
More Recipes and Stories from Tofino's Beloved Restaurant
One of Chatelaine's best cookbooks of 2023!
Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.
To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for “sophisticated bohemian”) has been bringing people together with Chef Lisa Ahier’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones.
In Together at SoBo, Chef…
$37.50
May 9, 2023
LISA AHIER is the chef and owner of SoBo and the author of the award-winning The SoBo Cookbook. She has lived in Missouri, Colorado, Texas and Florida but calls Tofino, British Columbia home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in Hyde Park, New York at the age of 34. SoBo started as a little purple food truck in 2003 and has since grown into a standalone restaurant, now offering an ever-expanding list of gourmet treats in specialty stores across Canada.
Together at SoBo
Lisa Ahier with Susan Musgrave, Foreword by Lynn Crawford