Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

Author Peter Sanagan

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“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef

A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.

COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking…

$40.00

October 20, 2020

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Recipes

Pork Tenderloin Stuffed with Radicchio and Gorgonzola Cheese

Reverse-Seared Sirloin Cap Steak with Chimichurri Sauce

PETER SANAGAN is the owner and operator of Sanagan's Meat Locker, the acclaimed butcher shops in Toronto, Ontario, that specialize in high quality meats and poultry from small, local family farms. After years of working as a chef, he decided to open an establishment that could offer the same kind of exceptional produce he had been cooking with in restaurants. His shops provide excellent cuts of meat, artisanal grocery products, housemade charcuterie, and delicious prepared foods. Peter lives in Toronto with his wife, Alia, and son, Desmond.