Secrets from My Vietnamese Kitchen
Simple Recipes from My Many Mothers: A Cookbook
A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.
Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam.
Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted…
$32.00
April 2, 2019
Born in Saigon in 1968, KIM THÚY left Vietnam with the boat people at the age of ten and settled with her family in Quebec. A graduate in translation and law, she has worked as a seamstress, interpreter, lawyer, restaurant owner, media personality and television host. She lives in Montreal and devotes herself to writing.
Kim Thúy has received many awards, including the Governor General’s Literary Award in 2010, and was one of the top 4 finalists of the Alternative Nobel Prize in 2018. Her books have sold more than 850,000 copies around the world and have been translated into 29 languages and distributed across 40 countries and territories.
