A Drinkable Feast
A Cocktail Companion to 1920s Paris
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved
In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself…
$24.00
October 16, 2018Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans and author of To Have and Have Another: A Hemingway Cocktail Companion. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world, and he is a regular cocktail columnist for The Daily Beast. He lives in Washington, DC, with his wife and three daughters.
A Drinkable Feast
Philip Greene
To Have and Have Another Revised Edition
Philip Greene
Down and Out in Paris and London
George Orwell
Knife
Salman Rushdie
Jennie's Boy
Wayne Johnston
Burning Questions
Margaret Atwood
Paper Trails
Roy MacGregor
Mistakes to Run With
Yasuko Thanh
A Private Spy
John le Carré; edited by Tim Cornwell
The Bookseller of Florence
Ross King
Half-Bads in White Regalia
Cody Caetano
In a Time of Distance
Alexander McCall Smith
Through the Garden
Lorna Crozier
Letters of Note: New York City
Shaun Usher
Letters of Note: Sex
Shaun Usher
Burning Boy
Paul Auster