Wine Food
New Adventures in Drinking and Cooking [A Recipe Book]
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly
“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste
Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully.
Each recipe opens with a succinct summary of the wine style…
DANA FRANK is the co-owner of Bow & Arrow, an urban winery and wine distributor, and a respected sommelier who has overseen the wine lists for five Portland restaurants, including Ava Gene's (twice named to Wine Enthusiast's "Best 100 Wine Restaurants" list). In 2015 she was named one of Food & Wine's sommeliers of the year and a sommelier to watch by Bon Appétit. She now directs the wine program at Holdfast.
ANDREA SLONECKER is the coauthor of Beer Bites and The Picnic, which won a 2016 IACP Award, and has worked on more than 15 books as a professional recipe developer and stylist.