The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

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From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!

Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love…

$29.95

April 10, 2018

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Recipes

Cabo Cabo Shrimp Tostadas

Matt Dean Pettit has loved cooking since, at age 13, he got his first job as a prep cook in his home town of Midland, Ontario, Canada. In 2011, Matt started Rock Lobster Food Co., Canada’s first lobster-centric food company, showcasing lobster and making it easy and accessible for Canadians to eat on a regular basis. Matt is a Canadian culinary brand ambassador for Samuel Adams, and he is also the founder and owner of Camp 416 Food Trading Co., which distributes the Matty’s Seafood line and other quality food items across Canada. Rock Lobster started as a small pop-up food truck and now has multiple locations in downtown Toronto.