Eating Local in the Fraser Valley
A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.
Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it.
Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with…
$29.95
May 15, 2018
ANGIE QUAALE is a Fraser Valley community champion. She is the owner of Well Seasoned, a gourmet food store and event destination for the area, as well as being an Elected Councilor in the Township of Langley. Angie is also an award-winning BBQ cook. In the past, she has served her community as President of the BC chapter of Les Dames d'Escoffier, Board Member of the Pacific Northwest BBQ Association, President of the Greater Langley Chamber of Commerce, Chair of Tourism Langley, and Chair and founding board member of the Langley Community Farmers Market. She lives in the Township of Langley with her other half, David, and never plans to live anywhere else.
