Tandoori Chicken in Delhi

Partition and the Creation of Indian Food

Author  Madhur Jaffrey
Tandoori Chicken in Delhi

A Vintage Shorts Travel Selection
 
Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.
 
As Partition split her country in half, everything changed for young Madhur Jaffrey. Here she recounts what it was like to live through this time of immense upheaval, from independence from Britain to the tragic death of Mahatma Gandhi. In spite of all that was happening around her, Jaffrey’s great passion—food—remained the center of her life. Here, in mouthwatering detail,…