The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

Author  Wickaninnish Inn
The Wickaninnish Cookbook

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants
2019 SHORTLISTED for the Taste Canada Awards
From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine

Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and…

$45.00
May 29, 2018
Select a Retailer:
Lidia's From Our Family Table to Yours

Lidia's From Our Family Table to Yours

Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Together at SoBo

Together at SoBo

Lisa Ahier with Susan Musgrave, Foreword by Lynn Crawford
Smitten Kitchen Keepers Burdock & Co

Burdock & Co

Andrea Carlson
Smitten Kitchen Every Day Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian

Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Street Food Diaries

Street Food Diaries

Matt Basile
The SoBo Cookbook

The SoBo Cookbook

Lisa Ahier with Andrew Morrison; Photography by Jeremy Koreski
At Home with Lynn Crawford Eat Street

Eat Street

James Cunningham
The Smitten Kitchen Cookbook The Epicurious Cookbook

The Epicurious Cookbook

Tanya Steel and the Editors of Epicurious.com
Let's Make It!

Let's Make It!

Alfredo Garcia
Coastal Harvest

Coastal Harvest

Taku Kondo
Symon's Dinners Cooking Out

Symon's Dinners Cooking Out

Michael Symon and Douglas Trattner
Half Baked Harvest Quick & Cozy: A Cookbook