The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.
Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.
Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites.…
$29.00
February 7, 2017
Andrea Nguyen is one of the country’s leading voices on Asian cuisine and is living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books—Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, The Pho Cookbook, and Vietnamese Food Any Day—have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. Andrea is also the winner of the 2020 International Association of Culinary Professionals Member of the Year award.
She edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert. Andrea has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light. Her engaging and knowledgeable writing on cuisine…