Stir, Sizzle, Bake
Recipes for Your Cast-Iron Skillet: A Cookbook
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street
The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.
With…
$34.00
September 27, 2016
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