The Face On Your Plate
The Truth About Food
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.
$18.50
March 30, 2010Jeffrey Moussaieff Masson, former psychoanalyst and projects director of the Sigmund Freud Archives, is the bestselling author of two dozen books, including Raising the Peaceable Kingdom, Slipping into Paradise, The Pig Who Sang to the Moon, The Nine Emotional Lives of Cats, Dogs Never Lie About Love, and When Elephants Weep. A longtime resident of Berkeley, California, he now lives with his family in Auckland, New Zealand.