How to Cook Without a Book, Completely Updated and Revised
Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.
It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly.
Understanding that most recipes are simply "variations on…
$42.00
August 28, 2018New York Times bestseller and author of seven books, Pam Anderson is AARP’s official food expert and a Runner’s World contributing columnist. She is the former executive editor at Cook’s Illustrated. She and her two daughters, Maggy Keet and Sharon Damelio, are the voices behind the blog Three Many Cooks, featured in several national publications, including Woman’s Day and Redbook. Anderson lives in Connecticut with her husband.
Three Many Cooks
Pam Anderson, Maggy Keet & Sharon Damelio