The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
National Winner for Gourmand World Cookbook Awards 2017 - Blogger category
Winner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks, Silver
The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook
Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious.
Wright grew up working at her family's local food market…
$35.00
March 7, 2017
Laura Wright is the writer and photographer behind the highly acclaimed healthy food blog The First Mess, winner of a 2014 Saveur “Best Food Blog” award. In 2016, The First Mess was nominated for Best Food Blog in the Better Homes and Gardens Blogger Awards. Laura has been featured on several blogs, including The Huffington Post, Saveur, Martha Stewart, Food & Wine, The Washington Post, Epicurious, America’s Test Kitchen, The Guardian, The Kitchn, Food52, and more. She has developed recipes for Clean Eating Magazine, Food52, Anthropologie.com, BuzzFeed, and Pure Green Magazine. Laura lives in southern Ontario, Canada.
