Kitchens of the Great Midwest
A Novel
“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick
From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace…
$24.95
June 7, 2016
J. Ryan Stradal is the author of New York Times bestseller Kitchens of the Great Midwest and national bestsellers Saturday Night at the Lakeside Supper Club and The Lager Queen of Minnesota. His writing has appeared in The New York Times, The Wall Street Journal, The Guardian, Granta, The Rumpus, and the Los Angeles Review of Books. His debut, Kitchens of the Great Midwest, won the American Booksellers Association Indie's Choice Award for Adult Debut Book of the Year. Born and raised in Minnesota, he currently lives in California with his family.
Saturday Night at the Lakeside Supper Club
J. Ryan Stradal
The Lager Queen of Minnesota
J. Ryan Stradal