Modified

GMOs and the Threat to Our Food, Our Land, Our Future

Author  Caitlin Shetterly
Modified

A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.

*One of Publishers Weekly's Best Books 2016*

"More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is." --Goop

GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior…

$37.00
September 20, 2016
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