Diner
Day for Night
The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We don’t go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in Diner captures those feelings.”—Carla Lalli Music, author of That Sounds So Good and Where Cooking Begins
On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one…
$48.00
September 26, 2023Andrew Tarlow is widely recognized for pioneering the artisanal food movement in Brooklyn with his collection of acclaimed food establishments, including restaurants Diner, Roman's, Marlow & Sons, and Achilles Heel; butcher shop Marlow & Daughters; She Wolf Bakery; Diner Journal; and wine shop Stranger Wines. Tarlow is also the founder and publisher of Diner Journal, a quarterly magazine. Tarlow grew up in New York and began his career as a painter and bartender at the Odeon. He now lives in Williamsburg with his wife, designer Kate Huling, and their four children.