The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.
Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast…
$35.00
February 17, 2015Bruce Weinstein owns Foodworks, a food consulting and advertising business in New York City, where he also lives. He writes and develops recipes for Nabisco, House of Seagram, Bols Liqueurs, Tropicana, and other companies.
The Great Big Pressure Cooker Book
Bruce Weinstein and Mark Scarbrough Authors of The Great American Slow Cooker Book
The Great American Slow Cooker Book
Bruce Weinstein and Mark Scarbrough
The Great Healthy Slow Cooker Book
Bruce Weinstein and Mark Scarbrough