The Great Lobster Cookbook
More than 100 Recipes to Cook at Home
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source…
$29.95
October 28, 2014
Matt Dean Pettit has loved cooking since, at age 13, he got his first job as a prep cook in his home town of Midland, Ontario, Canada. In 2011, Matt started Rock Lobster Food Co., Canada’s first lobster-centric food company, showcasing lobster and making it easy and accessible for Canadians to eat on a regular basis. Matt is a Canadian culinary brand ambassador for Samuel Adams, and he is also the founder and owner of Camp 416 Food Trading Co., which distributes the Matty’s Seafood line and other quality food items across Canada. Rock Lobster started as a small pop-up food truck and now has multiple locations in downtown Toronto.
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