Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel.…
$29.00
August 21, 2012Grady Hendrix is a New York Times bestselling novelist and screenwriter living in New York City. He is the author of How to Sell a Haunted House, The Final Girl Support Group, The Southern Book Club's Guide to Slaying Vampires, We Sold Our Souls, My Best Friend’s Exorcism, and Horrorstör. His books have sold over two million copies and have been translated into more than twenty languages. He also writes nonfiction and his history of the horror paperback boom of the seventies and eighties, Paperbacks from Hell, received the Bram Stoker Award for Superior Achievement in Nonfiction.
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