The Cakebread Cellars American Harvest Cookbook

Celebrating Wine, Food, and Friends in the Napa Valley

Author Dolores Cakebread , Jack Cakebread and Brian Streeter

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The Cakebread Cellars American Harvest Cookbook

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors.

In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and…

$40.00

August 16, 2011

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Jack and Dolores Cakebread are the founders of Cakebread Cellars, a renowned winery whose wines are enjoyed in fine restaurants around the world. Along with sons Dennis, Bruce, and Steve, the Cakebreads manage 460 acres of prime vineyards in the Napa and Anderson Valleys, along with a series of popular culinary events. The coauthors of The Cakebread Cellars Napa Valley Cookbook, Jack and Dolores live in California’s Napa Valley.