Hot, Sour, Salty, Sweet

Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong region's towns and villages, large and small, collecting recipes, cooking techniques, stories and photographs. Hot Sour Salty Sweet is the glorious result of their travels in the region extending south from China, down through Cambodia to Vietnam and including parts of Laos, Burma and Thailand.

Dishes like Spicy Grilled Beef Salad and Vietnamese Chicken Salad with Fresh Herbs appear side by side with exotic treats like Jungle Curry from North Thailand and Pomelo Salad from Cambodia. There are simple warming soups, easy stir-fries and brilliant hot salsas. And for those with a taste… Keep Reading