Serve Yourself
Nightly Adventures in Cooking for One [A Cookbook]
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.
Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could…
$8.99
March 29, 2011
Joe Yonan, author of Cool Beans, is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is also the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. He was editor of America The Great Cookbook, a project to benefit the charity No Kid Hungry. He writes the Post's "Weeknight Vegetarian" column and for five years wrote the "Cooking for One" column, both of which have won honors from the Association of Food Journalists.
Mastering the Art of Plant-Based Cooking
Joe Yonan
Cool Beans
Joe Yonan
Eat Your Vegetables
Joe Yonan