A Consumer's Dictionary of Food Additives, 7th Edition
Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
An Essential Household Reference…Revised and Updated
With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves.
In addition to updated entries that cover the latest medical and scientific research on substances such as…
$22.00
April 14, 2009Ruth Winter, MS, is an award-winning author of 37 books. She has contributed to Good Housekeeping, Harper's Bazaar, Self, and Vogue, and has also appeared on many TV programs, including Good Morning America and Today. She runs an informational website at BrainBody.com and blogs about food and cosmetic additives at IngredientBlog.blogspot.com.
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