Appetizers
Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: A Cookbook
A very special collection of over 150 mouth-watering classic recipes including soups, spreads, salads, hors d’oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.
$22.95
November 27, 1990
BONNIE STERN is the founder of the Bonnie Stern School of Cooking in Toronto, which she opened and operated from 1973 to 2011. She has studied and taught cooking around the world, hosted three national cooking shows, and for 17 years, wrote a weekly column for the National Post. She has conducted popular workshops for the James Beard Foundation in New York City and leads culinary tours to various delicious destinations. Bonnie is also the creator of a groundbreaking book club in which authors are invited to discuss their work during thematic dinners. She has authored 12 bestselling cookbooks, including Bonnie Stern's Essentials of Home Cooking, which won a coveted International Association of Culinary Professionals award. Bonnie is the recipient…
Don't Worry, Just Cook
Bonnie Stern and Anna Rupert, Foreword by Yotam Ottolenghi
Friday Night Dinners
Bonnie Stern
HeartSmart
Bonnie Stern
Bonnie Stern's Essentials of Home Cooking
Bonnie Stern
HeartSmart Cooking for Family and Friends
Bonnie Stern
Desserts-Revised Edn.
Bonnie Stern