Robb Walsh

Robb Walsh

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.    
 
The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.

Books by Robb Walsh from IDW Publishing

The Kingdom of the Dwarfs

The Kingdom of the Dwarfs

David Wenzel and Robb Walsh

Books by Robb Walsh from Catapult