Rachel Simons
Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zoë François, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in Forbes, The New York Times, Food52, Bon Appétit, and more.
Coming Soon
Sesame by Rachel Simons
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil to gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.
Hardcover
