Anna Lappe

Anna Lappé is the coauthor with her mother, Frances Moore Lappé, of the national bestselling Hope's Edge: The Next Diet for a Small Planet. Her second book, Grub: Ideas for an Urban Organic Kitchen, was published in 2006. The cofounder of the Small Planet Institute and the Small Planet Fund, Anna's articles and op-eds have been widely published, appearing in The Washington Post, San Francisco Chronicle, Los Angeles Times, International Herald Tribune, and the Globe and Mail, among others. Anna is a sought after public speaker and commentator on food politics, globalization, and the media and has been featured in Organic Style, Utne, and O: The Oprah Magazine. In 2002, she was the first recipient of the Bioneers Youth Award, given… Keep Reading