Joie Alvaro Kent
Photo by Brit Gill
JOIE ALVARO KENT is the co-author of Maenam: A Fresh Approach to Thai Cooking with Angus An. A food and beverage writer and culinary awards judge based in Vancouver, British Columbia, her work has been featured in NUVO magazine, Eater, Best Places Vancouver, Vancouver magazine, and MONTECRISTO magazine. Joie is a sipper of Boulevardiers, habitual daydreamer, and full-contact eater.
