Jane Bertch
Photo by Katie Donnelly
Jane Bertch has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the largest nonprofessional culinary school in France. She holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD. The French Ingredient is her first book.
New Release
The French Ingredient by Jane Bertch
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way.
"Jane Bertch, who is from Chicago, opened a cooking school…
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