Sarah Zorn

Sarah Zorn is a food writer and editor with more than a decade of professional experience. She’s the coauthor of numerous books, including Homage: Recipes and Stories from an Amish Soul Food Kitchen and Levant: New Middle Eastern Cooking from Tanoreen, and was the recipe tester for the Xi’an Famous Foods and Nom Wah Tea Parlor cookbooks. She’s also a regular contributor and recipe developer for outlets like Food Network online, Rachael Ray In Season magazine, Epicurious, Esquire, Eater, and Saveur.

Dac Biet

Dac Biet

Nini Nguyen with Sarah Zorn

Author Contributions

Sunday Best

Sunday Best

Adrienne Cheatham with Sarah Zorn